Food– tag –

“The nights in Hakata are drawn to the light of the robata” — The live experience of fresh seafood and mountain delicacies being grilled right in front of you is not an exaggeration to say it is a highlight of Fukuoka tourism...

“If you grasp the blessings of the Genkai Sea, Fukuoka’s sushi has no equal” — so says a gourmet who travels from all over the country, highlighting the diversity and depth of Fukuoka’s sushi scene. The fresh ingr...

“Once visited, unforgettable, the aroma of premium black-haired wagyu” — Fukuoka is not only known for its seafood from the Genkai Sea and tonkotsu ramen, but it is also one of the country’s leading “yakiniku batt...

Tempura is an essential part of Hakata’s food culture in Fukuoka. The crispy, light batter unique to Hakata, along with freshly caught seafood from the Genkai-nada Sea, makes for tempura that is the soul food of the locals. This ar...

The dish “curry” exists all over the world, but Fukuoka’s curry scene stands out. Chefs who manipulate spices like spells, the unique genre of yaki curry nurtured in Mojiko, and the authentic South Indian cuisine recogn...

Pasta that was born in Italy and has evolved uniquely in Japan. Pepetama, mentaiko spaghetti, and Showa-style Napolitan—these are distinct “another pasta culture” that only exists in Japan. Fukuoka, with its rich food culture in Kyushu, ...

The moment the sound of “sizzling” reaches my ears, my appetite is triggered.The meat juices dancing on the iron plate, the grilling experience unfolding right before my eyes—Fukuoka’s hamburgers are now evolving into a...

Have you heard the term “hamidashi seafood rice bowl”? It refers to a seafood rice bowl so generously piled that the ingredients seem about to spill out of the bowl, and it has become a symbol of Instagram-worthy dining in th...

In 2026, Fukuoka is experiencing a wave of inbound tourism. At its center, “Instagram-worthy” gourmet food that has gone viral on social media is gathering. Not only is it popular among foreign tourists, but it also offers &#...

“Despite being a yakitori restaurant, pork belly is surprisingly the most popular” — stepping into the world of Hakata yakitori, one is first struck by this fact. Once seated, vinegar-dressed cabbage is automatically served f...