Travel Guides– category –

Experience Fukuoka's culinary traditions and Hakata-ori textiles in one unforgettable day.

Hello, I’m Shiro. One of Fukuoka’s representative local gourmet dishes is “goma saba.” It’s a simple dish of fresh mackerel mixed with a special sesame sauce, but its freshness and flavor are exceptional exp...

Fukuoka, facing the Genkai Sea, is an area where fresh oysters are available year-round. From authentic oyster huts in Itoshima to trendy izakayas open until late at night, and oyster bars specializing in charcoal grilling, we have caref...

Fukuoka is nationally famous as a fiercely competitive area for bread, with unique bakeries scattered all over. From trendy shops to Showa retro, renowned hard bread shops, and conveniently located stores near stations, we’ve caref...

Fukuoka is famous for ramen and yakitori, but actually, there are also many renowned “authentic soba” restaurants. From long-established shops near Hakata Station to the trendy areas of Ropponmatsu, Yakuin, and Daimyo, we int...

The moment you take a bite, the flavor of the meat spreads throughout your body—Fukuoka has a collection of renowned steakhouses that offer such an experience. From a New York-based aged meat hall to a backstreet bistro finished over a w...

The pinnacle of France, innovative sweets from Korea, and traditional Western confections loved for over 100 years—Fukuoka’s macaron scene is rich enough to not be confined to just one genre. In this article, we will introduce thre...

The rich fermented food “Greek yogurt,” originating from Greece, is causing a quiet—no, quite a significant—boom in Japan. Greek yogurt, made by carefully removing the moisture from regular yogurt, boasts a unique texture whe...

Hakata ramen, motsunabe, mentaiko—there are many symbols of Fukuoka cuisine, but there is a genre that locals unanimously agree is “a must-try.” That is tonkatsu. True to the high-quality pork culture rooted in Kyushu, Fukuok...

Traditional Viennoiserie born from the border area between France and Switzerland, “Pain Suisse.” Using croissant dough, this evolved bread wrapped in fillings like custard cream and chocolate is quietly—no, making quite a lo...