Fukuoka– category –

Too luxurious to be called an “izakaya” — Fukuoka is dotted with renowned establishments that make you feel this way. Enjoying a night at the counter where seasonal natural fish, Hakata ingredients, and the skills of artisans...

“To bring a live squid directly to your mouth” — there is a place in Fukuoka and Saga where you can do just that. The “Yobuko squid,” raised in the rough waves of the Genkai Sea, is exceptional in terms of clarity...

When you think of Fukuoka, you might think of Hakata ramen and street stalls, but now, quietly—no, it’s quite a big topic—the “onigiri specialty shops” are gaining attention. From exquisite onigiri that can only be foun...

Don’t underestimate it as just green onion oil mixed noodles. There is no chashu, no boiled egg. There are no shrimp. There isn’t even any green vegetables for color; basically, there is nothing. What exists are boiled noodle...

Confirming your flight/accommodation first will make your local itinerary much easier ✈️ Compare Flights🏨 Book Hotels and Flights Hakata Issou, why should you still wait in line to eat? Hakata Issou is a place with a special charm among...

Itoshima vegetables, fresh fish from the Genkai Sea, and high-quality livestock products—. With such an abundance of ingredients, it’s no wonder that French cuisine is evolving in this region. The French scene in Fukuoka has recent...

“The nights in Hakata are drawn to the light of the robata” — The live experience of fresh seafood and mountain delicacies being grilled right in front of you is not an exaggeration to say it is a highlight of Fukuoka tourism...

“If you grasp the blessings of the Genkai Sea, Fukuoka’s sushi has no equal” — so says a gourmet who travels from all over the country, highlighting the diversity and depth of Fukuoka’s sushi scene. The fresh ingr...

“Once visited, unforgettable, the aroma of premium black-haired wagyu” — Fukuoka is not only known for its seafood from the Genkai Sea and tonkotsu ramen, but it is also one of the country’s leading “yakiniku batt...

Tempura is an essential part of Hakata’s food culture in Fukuoka. The crispy, light batter unique to Hakata, along with freshly caught seafood from the Genkai-nada Sea, makes for tempura that is the soul food of the locals. This ar...